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Bottling Line Manager  

This position will perform all duties related to bottling line operations, changeover, PM and some corrective maintenance.

ESSENTIAL FUNCTIONS/DUTIES:

• Organize all change parts for their particular brand.
• Ensure all change parts are clean and in good working shape.
• Set Bottling Line for proper bottle clearances.
• Understand the function of each piece of the bottling line.
• Understand and adjust all equipment timing points.
• Recognize and resolve improperly adjusted components.
• Make in production adjustments to all equipment as necessary.
• Read and understand equipment manuals and follow documented practices and procedures.
• Set periodic training sessions from suppliers and service technicians.
• Provide thorough descriptions of equipment malfunctions in writing.
• Follow, observe and enforce all safety rules and regulations.
• Understand and follow sanitation procedures of bottling equipment.
• Inspect for adherence to all packaging specifications, including documenting results and performing corrective actions to maintain quality standards.
• Operate forklift in full product case goods and raw materials.

JOB QUALIFICATIONS:

Physical Requirements:

• Ability to lift and carry 30 pounds regularly, and up to 50 pounds occasionally.
• Ability to stand for long periods of time.
• Ability to work longer than ten hours per day
• May require split shift, overtime and weekend work.
• Must be able to stoop, kneel, and crouch regularly.

Essential Skills, Experience, and Education:

• English communication skills, written and verbal.
• Basic mathematical aptitude.
• Two years of bottling line experience required.
• Two years maintenance experience preferred.
• Forklift experience required operating an electric or gas-powered forklift.
• Must possess analytical skills to evaluate raw material defects versus equipment malfunctions.
• Must be able to demonstrate troubleshooting skills on machinery as well as raw materials.
• Must be able to comprehend machine parts manuals.
• Must be able to follow and perform machine lubrication schedules.
• Must be reliable, detail-oriented with good organizational skills.
• Must be willing to learn computer skills and inventory control.
• Must have sterilization and cellar experience

Email résumé and cover letter to: Dan Cederquist at dcederquist@matchbookwines.com

Part-Time Tasting Room Associate

The Tasting Room Associate will work weekends, holidays and assist with events as directed by the Tasting Room Manager. The position requires a self-motivated individual who thrives in a fun and fast-paced environment. Passion for and knowledge of wine is a plus.

Job Duties & Responsibilities:

• • • • • • • • • Able to work weekends, holidays, and evenings as needed
                • Ensure a positive experience for our guests with exceptional customer service
                • Selling wine and merchandise using a computer-based cash register
                • Package and ship wine orders
                • Pour wine for customers
                • Restock merchandise
                • Responsible service of alcohol which includes checking guest identification
                • Pour wine at “off-site winery” events as needed
                • Build relationships with guests to increase sales and stimulate repeat visits
                • Assist with open/close procedures, including day-to-day maintenance of Tasting Room, e.g. restocking inventory, washing and polishing glasses, cleaning tables, maintaining the general appearance of Tasting Room
                • Handle routine cash register transactions and daily accounting of sales
                • Carry out customer purchases
                • Perform clean-up duties at the end of each shift
                • Close out cash register
                • Lock & secure Tasting Room

Minimum Requirements:

• • • • • • • • • Able to stand for long hours while working
                • Must have the ability to lift and move 50 pounds
                • Must be 21 years of age or older
                • Must be able to work a minimum of two days per month
                • Must be available on Friday evenings
                • Must be able to work at least 2 Holiday Shifts (Presidents Day, Memorial Day, Labor Day, Day after Thanksgiving and New Year’s Eve)
                • Must be available weekends and occasional Mondays and Fridays

Email résumé and cover letter to: Maureen Henderson at mhenderson@matchbookwines.com

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Bottling Line Associate

Matchbook Wine Company is seeking a hard-working and reliable person to work in a fast-paced environment as a bottling line associate. (Full Time / Seasonal)

Start: Immediate

Summary of Essential Job Duties:

• • • • • • • • • Dump cases of empty glass on bottling line track
                • Inspect and pack finished bottles into cases
                • Stack full cases of wine onto pallets
                • Perform post-bottling steaming and sanitation of the line
                • Performing other “special projects” as assigned by management including rework, Maxpack building, keg labeling, etc.
                • Performing cellar tasks as assigned by management including topping, barrel filling and cleaning, etc.
                • Ability to work safely in a fast-paced environment
                • Adheres to all safety practices and company policies

Required Knowledge and Skills:

• • • • • • • • • Ability to learn and adapt to changing conditions
                • Team player
                • Must have reliable transportation
                • Must be punctual and maintain good attendance
                • Must be available to work overtime and on weekends as needed (mostly harvest – late August through early October)
                • Ability to lift and move 50 pounds

Email résumé and cover letter to: Josh Tikhonoff
jtikhonoff@matchbookwines.com

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Forklift Operator

Matchbook Wine Company is seeking a hard-working and reliable person to work in a fast-paced environment as a forklift operator.

Start: Immediate

Summary of Essential Job Duties:

• • • • • • • • • Operation of a standard propane or electric sit-down forklift
                • Performing daily equipment checks
                • Moving goods packed on pallets
                • Operating pallet wrapper
                • Ability to work safely in a fast-paced environment
                • Adheres to all safety practices and company policies

Summary of Secondary Job Duties:

• • • • • • • • • Loading and unloading goods from trucks
                • Moving full and empty wine barrels on racks
                • Stacking barrels and pallets in the correct areas
                • Performing other cellar tasks as assigned by management including topping, barrel filling and cleaning, etc

Required Knowledge and Skills:

• • • • • • • • • Good written and spoken English
                • Ability to learn and adapt to changing conditions
                • Team player
                • Must have reliable transportation
                • Must be punctual and maintain good attendance
                • Must be available to work overtime and on weekends as needed (mostly harvest – late August through early October)
                • Ability to lift and move 50 pounds

Required Education and Experience:

• • • • • • • • • High school diploma or GED
                • Forklift experience, 2 years with barrels preferred

Email résumé and cover letter to: Mikayla Callen Ruvalcaba mcallen@matchbookwines.com