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Matchbook Wine Company is a family-owned operation in the Dunnigan Hills of Zamora, CA, producing and bottling quality wines on-site under such labels as: Matchbook, The Arsonist, Mossback, and Chasing Venus. Thirty minutes from Davis, the winery is located in the midst of 1,300 acres of estate vineyards, comprised of Chardonnay, Tempranillo, Syrah, and several other varietals. We expect to bottle 150,000 cases in 2017, and we expect to crush about 2700 tons in 2017 (approximately 30% white, 70% red). The majority of our grapes come from our estate vineyards, but we also source fruit from the Russian River Valley and Chalk Hill.

BOTTLING QC INTERN/LAB INTERN – Start mid-end March / Finish end November (Thanksgiving)

We are looking for an enthusiastic, detail-oriented individual to assist in bottling line quality control and lab work, starting in March. Responsibilities include quality control checks on the bottling line: labels, corks, capsules, etc. You will work closely with the Laboratory Director and bottling line operators to ensure all points on the bottling line are functioning properly and efficiently on all bottling days. Days with no bottling, responsibilities include pulling samples and some lab work.

This position extends over harvest, during which we will not bottle. During harvest, other lab responsibilities may include monitoring fermentations, inoculations, and cellar work. During harvest months, you must have the ability and willingness to work 6 days a week, including weekends, and overtime. In addition, you must be able to work outdoors for extended periods of time, climb stairs and ladders, lift 50 pounds, and be on your feet for most of the day. Reliable transportation is required.

The ideal candidate will have the following qualities:

  • Detail-oriented
  • Self-motivated
  • Ability to handle and prioritize multiple tasks
  • Ability to follow written and verbal instructions
  • Basic computer skills

Pay: DOE

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The Tasting Room Associate is a part-time occasional position at the Matchbook Wine Company in Zamora, CA. The Tasting Room Associate will work weekends, holidays and assist with events as directed by the Tasting Room Manager. The position requires a self-motivated individual who thrives in a fun and fast-paced environment. Passion for and knowledge of wine is a plus.

Job Duties and Responsibilities:

  • Weekend and holiday support to Tasting Room staff
  • Ensure a positive experience for our guests with exceptional customer service
  • Selling wine and merchandise using a computer based cash register
  • Pour wine for customers
  • Restock merchandise
  • Responsible service of alcohol which includes checking guest identification
  • Pour wine at “off-site winery” events as needed
  • Able to work weekends, holidays and evenings as needed
  • Build relationships with guests to increase sales and stimulate repeat visits
  • Assist with Open/Close procedures, including day-to-day maintenance of Tasting Room, e.g. restocking inventory, washing glasses, cleaning tables, maintaining appearance of Tasting Room
  • Handle routine cash register transactions and daily accounting of sales
  • Carry our customer purchases when necessary
  • Perform clean-up duties at the end of each shift

Minimum Requirements

  • Able to stand for long hours while working
  • Must have the ability to lift and move 50 pounds
  • Must be 21 years of age or older
  • Must be available on weekends
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