Matchbook Picnicking Guide: Tip #3
Picnics aren’t just for summer – the same goes for oysters and a chilled bottle of Chasing Venus Marlborough, New Zealand Sauvignon Blanc! Take our word for it, just last week the Matchbook team hosted a fun and festive, oyster shuck employee happy hour! Matchbook Sales Manager, Steve Crosta, took an early morning road trip to Hog Island Oysters to procure a couple of bushels of fresh oysters for the team. The afternoon was spent in the cool air, sipping on wine and throwing back the sweet and fresh taste of Amethyst and Kusshi oysters.
“The 2019 Chasing Venus Sauvignon Blanc has loads of what you expect from New Zealand – mild aromas and flavors of freshly cut grass coupled with a strong sense of kiwi fruit. Texture is classic, clean, crisp but with a richness and lingering finish you don’t often find with SBs from down under.”
– Steve Crosta, Sales Manager, Specialty & Export
We’ve been wowed by our guests who have been spotted picnicking at our tasting room with fresh oysters, caviar, Spanish paella, shrimp ceviche and sushi they brought in from local restaurants. We encourage you to think outside of the box and order your favorites to-go!
- Chasing Venus Marlborough, New Zealand Sauvignon Blanc with oysters and shrimp ceviche (The new 2019 vintage will be featured in the tasting room this January!)
- Tinto Rey Estate Bottled Tempranillo with paella
- Matchbook Estate Bottled Petite Sirah with smoked meats
Stay tuned for more Matchbook Picnicking tips!
Visit the Matchbook Tasting Room daily from 11am-4:30pm and enjoy a picnic on our beautiful patio with a vineyard view. Warm-up on our heated patio and snuggle up with a blanket from the tasting room!