Wine Club Recipe: Stuffed Pasilla Peppers with Cauliflower Lime Rice – Matchbook Wines

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June 22nd, 2020

Wine Club Recipe: Stuffed Pasilla Peppers with Cauliflower Lime Rice

by: Virginia Valdez Sandfer

Makes: Approximately 4 servings | Total Prep/Cook Time: 25 minutes

Ingredients:

  •  ½ lb. Italian turkey sausage, casing removed
  • ½ lb. lean ground beef
  • 4 Pasilla peppers
  • 1 cup Las Palmas red enchilada sauce
  • ½ cup fresh cilantro, chopped
  • 4 cups cauliflower lime rice
  • 1 cup Monterey Jack cheese

Cauliflower Lime Rice:

  • 1 head cauliflower, with greens removed
  • 2 tbsp. Matchbook Extra Virgin Olive Oil
  • ½ cup fresh cilantro, chopped
  • ¼ tbsp. lime zest
  • 2 tbsp. lime juice
  • 2 cloves garlic, minced
  • ½ tsp. salt
  • ½ tsp. black pepper
  1. Preheat broiler.
  2. Combine turkey sausage and ground beef. Brown in a pan and drain excess oil. Set aside.
  3. Prepare rice: Grate cauliflower to a fine rice-like consistency. Pat dry. In a skillet, sauté withMatchbook Extra Virgin Olive Oil over medium heat for 3 minutes, stirring often. Add garlic. Cover and continue to cook for 5 minutes. Remove from heat and mix in cilantro, lime juice, lime zest, salt, and black pepper. Set aside.
  4. Cut peppers lengthwise in half and remove seeds. Place cut side down on a parchment paper-lined cookie sheet. Broil on high for 1-2 minutes on each side, or until lightly blistered.
  5. Fill peppers, layering rice, meat, and 1-2 tablespoons enchilada sauce. Top with a generous sprinkle of cheese. Broil until cheese is melted. Top with cilantro. Enjoy with Mossback Russian River Valley Rosé of Pinot Noir (a tasting room exclusive) or with a slightly chilled glass of Tinto Rey Estate Bottled Tempranillo.

Tips & Mods:

  • Want to go meatless? Swap the meat for black beans & Rotel Chili
  • Want to cut the spice? Use Poblano peppers instead of Pasilla.
  • Short on time? Use a bag of frozen Cauliflower rice and skip grating!
  • Get cheesy! Experiment with different cheese mixtures. Try feta or cotija – or a mix of your favorites.

Want more information about how to join the Matchbook Wine Club? Visit our website, click here.