Category: Matchbook

 

August 29th, 2018

Matchbook Cabernet Awarded 90 Points & Best Buy by Wine Enthusiast Magazine!

by: Virginia Sandfer

On August 30th, we celebrate International Cabernet Day*, which makes it the perfect time to announce our Matchbook 2016 Estate Bottled Cabernet Sauvignon has received 90 Points & Best Buy from Wine Enthusiast, October 2018 Issue. Cheers to celebrating Cabernet, the Matchbook way!

Full Review:
This wine blends subtle spices with rich fruit for a seductive flavor profile. It maintains a velvety texture on the palate and through the lingering finish. Flavors of blueberry and baking spice give it plenty of personality. —J. Gordon

Get a bottle of Matchbook Cabernet, click here!


*International Cabernet Day is celebrated the Thursday before the US Labor Day, thanks to Rick Bakas, click here to find out why.

April 12th, 2018

Vit Bit: Crown Suckering

by: Aileen Niizawa Morris

It’s officially Spring when the vineyards begin to sprout leaves and we start tearing them off. This labor intensive, very important step is called crown suckering where surplus shoots are removed from the vine’s cordon. As John Giguiere explains in the video, this is the first step in the season’s canopy management. Removing these unwanted shoots improves quality by reducing the density of the canopy and balancing the season’s crop level.

June 27th, 2017

Forbes.com raves about 2013 Matchbook Tempranillo!

by: Mikaela Leach

Our very own 2013 Matchbook Tempranillo was selected as one of Nick Passmore’s favorite Platinum Award winning wines from the 2017 Critics Challenge Wine Competition. Nick describes the wine in his forbes.com article as “An explosion of raspberry exuberance. As delightful as an aperitif as with food, a rare achievement.” To read the full article click here. To purchase a bottle and taste for yourself click here.  Cheers!

 

 

 

April 28th, 2017

Why Are We Here? The Answer is Underfoot.

by: Lane Giguiere

RocksIf you stand in the middle of the Matchbook vineyard and wonder why we decided to plant grapes on the tops of these Dunnigan Hills, look down. The answer is underfoot. The rocks and red gravel are why we are here. Rocks don’t hold water, they provide no nutrients, this is heaven to a grape farmer. Vines need a little stress to produce flavorful grapes, and well-drained, rocky soils restrict vegetation and force vines to search deep for all-essential water and nourishment. This stress naturally reduces bunch and berry size, controls canopy development and builds strong roots.

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