Starting 2019 out with a bang! We love these glowing reviews by wine blogger, Joey Casco, a.k.a. The Wine Stalker. (p.s. We love his hat & shirt, too!)
January Wine Pick: The Arsonist 2016 Red Blend
“The color of the wine is a gorgeous garnet. Even from a distance you get this floralness of rose petals and orange blossoms coming from the glass. Come in closer and there’s aromas of cassis and dark chocolate … I have yet to meet anybody who didn’t enjoy this when they taste it, and it’s my go-to suggestion for a $20 red blend.” Read the full review – click here.
Shop our wine store and buy: The Arsonist 2016 Red Blend and the hat to match: click here.
Tinto Rey 2017 Estate Bottled Verdejo
“On the nose this is much more floral and far less flinty. There’s aromas of peaches, pears, orange peel, and honeysuckle. It has a medium body with a creamy mouthfeel and an uplifting but restrained acidity. There’s flavors of peaches, pears, and kiwi. Then it finishes with kiwi and a little oak.” Read the full review – click here.
Try it! Tinto Rey 2017 Estate Bottled Verdejo, click here.
Matchbook 2016 Estate Bottled Petite Sirah
“The color of the wine is a gorgeous ruby red. There’s aromas of plums, vanilla, black pepper, and bay leaf. On the palate it’s medium to full bodied with a rich mouthfeel that becomes a cloud of lushness when swirled around in the mouth. The tannins are both sweet and grippy, and the acidity is present but takes a seat in the back. There’s flavors of blackberries, red apple, black pepper, and vanilla. Then it finishes juicy with the tannins tightening their grip.” Read the full review – click here.
Get the Matchbook 2016 Estate Bottled Petite Sirah, click here.
Introducing Matchbook Estate Bottled 2016 Petit Verdot
“Petit Verdot is extremely responsive to Matchbook’s soil type and growing conditions. Remarkably the vines can appear to be depleted yet the fruit is flavorful with intense dark color making it both a fun and challenging grape to farm.” -Greg Giguiere, Director of Vineyard Operations
- Thought to be one of the first varieties
originally planted in Bordeaux by the ancient Romans
- It is one of Bordeaux’s classic varietals but gradually
fell out of favor due to difficulty in obtaining ripeness; hence the name Petit
Verdot which means “little green one”
its true potential in warm regions on well-drained, gravel-based soils
- The grape has thick skin and a natural acidity
which adds tannin, color, floral aromas, spicy flavors and a minerally finish
- Valued for yielding concentrated, full-bodied
wines that are age-worthy
- Dense flavors of plum, violets and mocha layered over tart cherry and blueberry. Strong tannins are tamed by an appealing fruit sweetness
“Petit Verdot could be Dunnigan Hills’s best varietal. Yes, it has firm tannins and gives great structure to wines, but ours also shows beautiful aromas of violet and great fruit expression of blueberries. Depth, structure, aroma and flavor- this wine has it all. ”-Dan Cederquist, Head Winemaker
Buy a bottle: click here to visit the Matchbook web store.