Month: November 2018

 

November 27th, 2018

Matchbook Mulled Wine Recipe

by: Virginia Sandfer

Keep warm and toasty with a mug of Matchbook Mulled Wine. This a perfect after dinner drink to serve at your holiday gatherings. Add your own personality by serving in festive glassware or garnishing with a festive twist.

Ingredients:

  • 4 cups Martinelli’s Gold Medal 100% Pure Cider (not sparkling)
  • 1 (750-ml) bottle Matchbook Estate Bottled Cabernet Sauvignon
  • 1/4 cup honey
  • 2 cinnamon sticks
  • 1 orange, zested and juiced
  • 4 whole cloves
  • 3 star anise

Garnish (optional):

  • 2 medium oranges, peeled and sliced
  • 8-10 cinnamon sticks

Directions:

Combine the cider, Matchbook Estate Bottled Cabernet Sauvignon, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Garnish with orange slices and cinnamon sticks and serve in festive glassware.

Hostess  Tip: Use a slow cooker to keep wine warm throughout your party. Keep on “low” or “warm” setting.

Got leftovers? Refrigerate for later and add your favorite sparkling drink, and a few slices of fresh apples to make a holiday sangria!

Visit our wine store to buy a bottle of Matchbook Estate Bottled Cabernet Sauvignon. Click here.

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