The Palate Press recommends our 2009 Matchbook Syrah in the online post on April 11, 2012:
Dunnigan Hills Syrah
April 11, 2012 by Becky Sue Epstein
Five clones of estate-grown syrah are blended together to produce a wine full of nice, tarry fruit. Balanced by good acidity, this wine is hearty from nose through palate to finish. Yet it has a touch of florals throughout as well, which add both a hint of delicacy and another layer of complexity to the earthiness of this still-young wine. Pairs well with roasted meat and fried onion strings. Recommended. BSE.
WHAT: 91% syrah, 9% cabernet sauvignon
WHERE: Dunnigan Hills, California
HOW MUCH: about $16